Raw material profile
Jojoba (Simmondsia chinensis) is a true miracle in dealing with extremes. The evergreen shrub, which can reach a height of near10 feet, grows in the deserts of Mexico, California and Arizona where night temperatures are between 30 - 41°F and daytime temperatures can be as high as 113°F. In spite of its extreme location, the jojoba shrub can live for up to 200 years. It can survive this climate because of its taproot which can work its way through the earth to a depth of 20 feet, enabling it to draw water from the soil’ deepest layers. The narrow leaves survive desert dryness due to their leathery, hairy surface.
These scrubby-looking bushes are dioecious, meaning there are male shrubs that produce pollen and female shrubs with inconspicuous blossoms. Brown capsule fruits, reminiscent of acorns, develop after wind pollination. Each fruit contains mostly one jojoba seed, which is about as big as a small olive.
The seeds contain 50-60% wax, which becomes the liquid known as jojoba oil at room temperature. The oil contains provitamin A and vitamin E; both are extremely resistant to oxidation. This explains the oil’s longevity